12 inch slicer
The Hobart EDGE-1 12" slicer has an anodized aluminum finish with a rounded surface that resists tarnishing, rusting, peeling, and cracking. The EDGE-1 features include a 1/3 hp knife drive motor, removable carriage and gauge plate interlocks and a poly-V belt drive system. The EDGE-1 also has a top-mounted, borazon stone sharpener, rear-mounted meat grip and a permanently- mounted ring guard.
There is a 12"; hollow ground carbon steel knife on the EDGE-1, along with an anodized, aluminum knife cover. Lastly, a removable rear deflector, cleaning leg, and 6' cord and plug come standard with the EDGE-1. The carriage of the EDGE-1 will take food up to 7 1/4"; in width or 7 3/4"; diameter. UL and NSF listed. The EDGE-1 is for those who slice 3 to 5 hours per day, and is good for restaurants, delis and caterers. The EDGE-1 is suitable for a moderate volume of cheese slicing Slicer, manual, med duty, angle feed, 12"; carbon steel knife, carriage & gauge plate interlocks, poly-v belt drive, permanent ring guard, removable anodized aluminum carriage & knife cover, top mounted sharpener, anodized aluminum finish, 120/60/1, 1/3 hp
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