EXTERIOR CONSTRUCTION: Full angle-iron frame, Stainless steel front, top, and sides, Dual pane thermal glass windows encased in stainless steel door frames, Tubular black soft touch handle with simultaneous door operation, Triple-mounted pressure lock door design with turnbuckle assembly, 1” solid block plus 1” mineral fiber insulation for a total of 2” of insulation
INTERIOR CONSTRUCTION: Double-sided porcelainized baking compartment liner (16 gauge), Stainless steel combustion chamber, Single inlet blower wheel, Five chrome-plated racks, eleven rack positions with a minimum of 1-5/8” (41mm) spacing, Interior lights
OPERATION: Direct Fired Gas system, Electronic spark ignition control system, Removable inshot burners, Internal pressure regulator, Manual gas service cut-off switch located on the front of the control panel, Solid state thermostat with temperature control range of 200°F (93°C) to 500°F (260°C), Two speed fan motor (single speed in CE model), 3/4 horsepower blower motor with automatic thermal overload protection, Control area cooling fan
STANDARD FEATURES: SSM - Solid state manual control with 60 minute electro-mechanical timer, 25” (635mm) adjustable stainless steel legs (for single units), 6” (152mm) adjustable stainless steel legs (for double sections)
Two year parts and one year labor warranty*
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