Weight: 654.0 lb
Description
We have special pricing for Cleveland products that we can offer over email or phone! Please call 1-800-536-9921 or email us at salesinfo@kitchenrestaurantsupply.com!
Standard Features:
• Open base design for easy cleaning and maintenance.
• 5/8" Stainless Steel Bead Blasted cooking surface prevents warping and keeps food from sticking.
• Durable 12 gauge, 304 Stainless Steel pan construction. 5/8˝ (16mm) mild steel clad bottom plus a 1/16˝ (1.6mm). Stainless Steel plate for even temperature distribution.
• Low 35" rim height for easy operation and cleaning.
• Splash Proof Controls and construction.
• Easy-to-turn manual hand tilt with enclosed permanently lubricated gearbox. Optional power tilt with manual override available.
• Gallon/Liter Markings and Vented Spring Assist Cover standard.
• Available with Optional 2" Tangent Draw-Off Valve.
• 10° Cooking Feature. Tilt unit up to 10° without the power being turned off.
• Adjustable, Electronic Thermostat accurately controls temperature from 100° to 450°F.
• Standard Voltages 208-240, single and three phase.
• Spring-Assist Cover with full width handle and vent.
• Typical approvals include UL, CSA, CE and NSF.
• Adjustable Solid State Thermostat accurately controls temperature from 140°F to 425°F . Standard Control Panel includes: Temperature Control Dial, LED ON Indicator Light, Main Power Switch. easy Dial Control Panel (optional) includes: Selector Dial with LED Ring, Large Display Screen, Three Cooking Modes, Built-In Self-Diagnostics and Display, Temperature Select Button, Timer Set Button (Hrs/Min), Settings Button, Main Power Button, Probe Connection Port, LED Indicator Lights for Heat-ON, Product Probe, Temperature, Time, Settings, Self-Diagnostics.
Payment & Security
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