Eagle Hot Food Table, open base design, model _____________. Top and body are heavy gauge type 430 stainless steel. Beaded top openings are 123 ⁄32˝ x 203 ⁄32˝. Heating compartments are 8˝-deep, galvanized, and insulated on all four sides and bottom with 1˝ fiberglass or equal. Recessed control panel with individual infinite controls offer high and low settings.
Each compartment fitted with 500-watt heating element for 120-volt units, and 750-watt heating element for 208- and 240-volt units. 6' cord and plug extends from the bottom right hand side of the unit. Furnished with polyethylene cutting board. Legs are 15 ⁄8˝ O.D. tubing, with adjustable undershelf and 4˝-diameter casters.
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