Weight:     264.0 lb
The Master-Bilt DD-26 Deluxe Ice Cream Dipping/Display Merchandiser is made from white painted galvanized steel with a stainless steel top. Its easy-to-clean design allows you to drain the unit using a standard garden hose connector. For more graphic displays, this merchandiser has a rear air intake and discharge preventing the need for a front grille. The temperature ranges between 5F and -5F. Features: Ice Cream Dipping/Display Cabinet (4) 3 gallon Painted textured galvanized steel interior and exterior 50"; high stainless steel serving deck Glass view windows Fluorescent light with switch Temperature range 5 Degreesto -5 DegreesF 115v/60/1, 1/3 hp, 7.4 amps, 9' cord, NEMA 5-15P, UL, cUL, NSF Interior light fixture - (1) 18inches Dimensions - 26-1/2in L x 27-3/4in D x 50in H Specifications - 115v, 7.4amp, 1/3hp Capacity - (4) 3-gal cans (9-1/2in diameter) display; 0 storage capacity Refrigerant - 134a cUL/UL-Listed, NSF-approved 9-ft. NEMA5-15P plug 24 gauge painted textured interior and exterior Rear air intake and discharge eliminates front grille and allows full front of cabinet for graphics Independent on/off compressor and light switch Stainless steel top and attached superstructure Tempered plate glass viewing window Brilliant, interior fluorescent lighting Stainless steel serving deck Top and side lid wiper gaskets Heavy-duty epoxy-coated wire can support racks 9 ft. long cord with molded plug 21/4"; foamed-in-place zero ODP urethane insulation Hinged, high-tensile, transparent acrylic dipping compartment lids with full length handle Cold wall evaporator Temperature range: 5 Degreesto -5 Degrees F (-15 Degreesto -21 Degrees C)Benefits: Attractive, contemporary design Equipped with leveling legs to correct for unlevel flooring situations Drain with garden hose connector for ease of cleaning Low maintenance bare tube condenser coil on all models except DD-26/26CG/26L R-factor (insulation efficiency rating): 19.40 No minimum clearance required on cabinet sides but front, back and top must be left open for customer and operator access
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