Wolf Challenger Restaurant Range - C60SS-10B

WolfSKU: C60SS-10B-1


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Fully MIG welded frame. Stainless steel front, sides, back riser, lift-off high shelf. 6" stainless steel adjustable legs. Ten open top burners, each burner is 30,000 BTU/hr. with lift-off burner heads. Shrouded flash tube pilot system (one pilot per two burners) . Heavy duty cast grates, easy lift-off 12" x 121⁄2" in front and 12" x 141⁄2" in the rear. Extra deep pull out crumb tray with welded corners.

Left oven: 23,000 BTU/hr. baker’s depth oven cavity, full size sheet pans (18" x 26") fit front to back only. Right oven: 35,000 BTU/hr. baker’s depth oven cavity, full size sheet pans (18" x 26") fit front to back and side to side. Oven thermostats adjusts from 250°F to 500°F. Two oven racks and four rack positions for each oven. Right oven: 35,000 BTU/hr. convection oven in place of standard oven.

24"d x 263⁄8"w x 137⁄8"h (115v - 1 phase blower motor, 4 amp, 6' cord and plug, includes three oven racks. Full size sheet pans only fit side-to-side in convection oven. Convection oven motor requires field attachment.. 1" rear gas connection and pressure regulator.

One year limited parts and labor warranty

Note: Please select gas type when adding to cart!

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