This unit has 18 levels for holding and transporting food. The fixed interior pan supports are designed to accommodate pan covers for transporting, and are removable for easy cleaning. The hold and transport cabinet's control panel includes: power ";on"; and heater ";on"; indicator lights, dial thermostat adjusts from ambient to 190 Degrees F, and a temperature read-out dial. The top-mounted, recessed control panel is easy to use and out of the way of brooms, mops, and feet when transporting. The VHFA18 holding cabinet has two 1000 watt metal sheathed heating elements, creating a total draw of 16.7 amps. The cabinet's fan and air tunnel provide even heat distribution.
Features: Un-insulated Capacity (36) 12"; x 20"; x 2-1/2"; steam table pans Fan and air tunnel. Fixed tray slides. Poly carbonate door Stainless steel construction for long lasting life 5"; casters Un-insulated Holds (18) 18-in. x 26-in. x 1-in. sheet pans or (36) 12-in. x 20-in. x 2-1/2 in. steam table pans Top mounted control panel is recessed with a dial thermostat that adjusts from ambient to 190 degrees F (2) 1000 W sheathed metal heating elements (2) 5-in. swivel casters with brakes and (2) 5-in. rigid casters included 20-gauge polished stainless steel cabinet resists corrosion and damage. 5 casters fixed to unit Holds eighteen 18 x 26 sheet pans Holds thirty-two 12 x 20 x 2.5 hotel pans. Fully polished 20 gauge stainless steel cabinet
Benefits: Fan and air tunnel provide consistent and even heat distribution Removable interior pan supports for easy cleaning Top mounted control panel is recessed to facilitate cleaning and use Mobile design for catering applications Top mounted control eliminates the need for removal for cleaning Poly-carbonate door retains heat and clear view of food EnergyStar; rated EnergyStar ,UL, UL-EPH listed
Overall Dimensions: 25-1/4 in. W x 30-3/4 in. D x 71-in. H
Electrical Specifications: 120 V/ 1-ph, 2000 W, 16.7 A, 8-ft. power cord with strain relief with NEMA 5-20 plug
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